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Caleb Adams

Program/Area:
BSBA ‘22
Class Year:
2022
Employer/Title:
Incoming 2024 Investment Banking Summer Analyst, Morgan Stanley

Hometown: Tyrone, GA 

What's something on your bucket list? 

Going on an African safari is something I have wanted to do since watching Lion King as a kid. 

What actor would you cast to play yourself in a movie about yourself and why? 

Caleb McLaughlin from Stranger Things. We have the same name and he has great acting skills! 

What's your favorite place you've traveled to and why?  

Hands-down San Francisco and the Bay Area! The weather and culture is amazing. I thoroughly enjoyed visiting Muir Woods, exploring downtown, and touring Silicon Valley — home of the world’s biggest tech companies. All around, it was a very inspiring and eye-opening trip. 

Favorite family tradition: 

Traveling to Kansas City, Kansas in the summers to visit my mom’s side of the family. The BBQ there is really good! 

What is your proudest accomplishment? 

My proudest accomplishment has to be authoring and publishing my first book, Teenage CFO, which aims to educate young people on important financial literacy concepts. I have had the pleasure of participating in various book signings and press interviews. 

What did you want to be when you were small?  

I wanted to be a train conductor! 

What is your latest book recommendation? 

“The Ride of a Lifetime” by Bob Iger is a great read, especially for those aspiring to careers in business. This eye-opening book takes readers on a journey through the ups and downs of former Disney CEO Bob Iger’s tenure at one of the most storied companies in the world. 

My life story in exactly one sentence:  

He continued to beat the odds and rise to the top. 

My favorite restaurant in Atlanta:  

This one is easy: Grindhouse Killer Burgers! The restaurant’s unique vibe and consistently great food makes this a no-brainer. 

My favorite comfort food or family recipe:  

Macaroni and cheese. It’s easy to make and comes in many different variations with different toppings. My favorites are classic, bacon, and white cheddar. 

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